Not a lot of wood scents are showing, though the aging took place in roughly 50% new oak barrels. This has forward, pretty black fruits, juicy acids, some still-unresolved astringency, and aromatically it incorporates a nice herbal note, reminiscent of green tea. Still too young to drink, and the rating could go higher with more bottle age.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.