Packed with great Sauvignon Blanc herbal flavors, this is a delicious wine, at the cool end of the spectrum of white wine. Grapefruit and lemon juice are enlivened by a grassy texture and crisp, fresh acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.