Aromatic and herbaceous, this is a fresh red-currant- and citrus-flavored wine. With textured acidity and a bright, crisp character, it is developing well and it should be ready to drink in a few months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.