On the dry side, typical of Dow's, a wine with jellied fruits kept behind firm, young tannins. The wine has definite acidity, bracketing the tannins and dark fruits. The perfumed aftertaste is fresh, but still keeping that dry core.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.