Balanced and dry, this is fruity with just the right amount of wood-aging flavors. It has red fruits, a shot of spirit that still keeps in balance, and tight, dry acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.