This is a ripe, sweet wine, full of toffee and smooth vanilla. There is just enough tangy bitter orange to give it a tawny character. The aftertaste, though, is soft and rounded.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.