A disappointing wine from such a distinguished name, spoilt by greenness, and lacking richness or depth. It certainly tastes young, so it could develop but in weight it feels almost like a table wine, not a Port.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.