From 100% Pommard clone grapes, this ripe and luscious wine is packed with razor-sharp, brambly-berry fruit. Lively minerality underscores the ample acidity, keeping the wine fresh and focused. The extended finish is pleasantly peppery.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.