Doyenne 2006 MĂ©tier Red Wine Red (Red Mountain)

Doyenne's Métier (40% Grenache, 20% Syrah, 40% Mourvèdre), styled as a Châteauneuf-du-Pape-style blend, shows the compatibility of its two main components—Grenache and Mourvèdre—to excellent effect. Fruit compote—plum and strawberry—is melded to light toast and coffee. The wine has juicy acids and a thickly satisfying midpalate whose fruit flavors linger on, adding a little peppery spice as the wine evolves in the mouth. Just a whisp of chocolate leaves you ready for the next sip. Paul Gregutt

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