Doyenne's Métier (40% Grenache, 20% Syrah, 40% Mourvèdre), styled as a Châteauneuf-du-Pape-style blend, shows the compatibility of its two main components—Grenache and Mourvèdre—to excellent effect. Fruit compote—plum and strawberry—is melded to light toast and coffee. The wine has juicy acids and a thickly satisfying midpalate whose fruit flavors linger on, adding a little peppery spice as the wine evolves in the mouth. Just a whisp of chocolate leaves you ready for the next sip.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.