Smells slightly waxy, with yellow-skinned fruits predominating; think lemons and pears. Sweeter in the mouth, the flavors open up to include pineapple as well, all underscored by citrus. The bright finish folds in notes of chalk dust. —J.C.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.