Touches of fennel and saffron lend an earthy touch to this sweet, silky nectar of peach and marmalade. While lavishly glycerin on the tongue, the palate extends to a bristling lemon-lime finish. Penetratingly fruity, yet anchored with acidity and minerality, this is delicious now but has a bold future through the next decade.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org