The legendary Thanisch estates has produced an auslese which is almost beerenauslese in its richness and color. There are layers of botrytis, flavors of honey and rich lemon zest and a long lingering aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.