Dusty mineral and zesty lime aromas are contrasted by plump, summer-sweet peach and tangerine on the palate. It's a spry, frisky kabinett, with lip-smacking sweetness balanced neatly by streaks of spine tingling acidity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org