A relatively dry kabinett, with slightly nutty scents of vegetable oil followed by flavors of peach pit and underripe melon. But the sum of the parts is actually better than they sound alone, offering fresh, lemony refreshment with mineral underpinnings. Drink now.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.