Dr. Konstantin Frank 2005 Chateau Frank Brut Sparkling (Finger Lakes)

Sweet brioche and berry aromas meld with fresh apples, violets and mushroom on the nose and palate of this méthode champenoise sparkling. Profusely creamy with an intensely mouthfilling mousse, it's on the sweeter side of brut, but balanced by acidity and pleasant astringency on the finish. Anna Lee C. Iijima

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