Dr. Konstantin Frank 2006 Chateau Frank Blanc de Blancs Sparkling (Finger Lakes)

Bright apple and lemon with a touch of freshly baked bread and biscuit make for a lovely bouquet on this méthode champenoise Blanc de Blancs. Full bodied with a thick, ebullient foam, it's balanced by a fresh acidity and touch of sweetness on the finish. Anna Lee C. Iijima

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    750 ml
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