This wine offers citrus—orange, grapefruit—and spice on the nose. On the palate, a sweeter array of apricot, tropical fruit and some lemon is buoyed by its minerality. A lusher style of Gewürtz that will pair well with spicy cuisine—think Indian curries.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com