Dr. Konstantin Frank 2011 Dry Riesling (Finger Lakes)

Shades of smoke, dried herbs and nut skins add savory tones to this dry Riesling. The palate builds intensity on the midpalate with layers of fresh apple, lime skin and underripe stone fruit, bolstered by sprightly tangerine-laced acidity. Anna Lee C. Iijima

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    750 ml
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