Sugar cookies and caramel accent fresh apple and berry in this traditional-method sparkler made from Pinot Noir and Pinot Meunier. This shows zesty raspberry augmented by vigorous, tiny bubbles and a thick, densely structured foam.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org