Dr. Konstantin Frank 2016 Blanc de Blancs Méthode Champenoise Sparkling (Finger Lakes)

A lightly buttered brioche aroma is shot through with bright, zesty accents of lemon zest and apple peel. The expansive palate boasts a persistent perlage that carries taut lemon and pome fruit flavors struck against almond skin and a kiss of toast. It seamlessly blends pure fruit tones against savory autolysis flavors. Alexander Peartree

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    750 ml
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