Dr. Konstantin Frank 2016 Blanc de Noirs MĂ©thode Champenoise (Finger Lakes)

This blend of 75% Pinot Noir and 25% Pinot Meunier offers bright, well-defined aromas of lemon peel and yellow apple wrapped in a warm, toasted brioche accent. The palate boasts a persistent perlage and a delicate tension that elongates the tense citrus and apple finish. Alexander Peartree

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