Dr. Konstantin Frank 2017 Brut Rosé Méthode Champenoise (Finger Lakes)

This sparkling rosé is a blend of 70% Pinot Noir, 25% Chardonnay and 5% Pinot Meunier. Bright aromas of strawberry, white cherry and lilac show focus and depth on the nose. It's zesty and crisp on the palate, with taut berry fruit framed by a creamy mousse. Tart cranberry skins linger on the finish. Alexander Peartree

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