Dr. Konstantin Frank 2018 Brut Méthode Champenoise (Finger Lakes)

This traditional-method sparkler is a blend of 55% Chardonnay, 40% Pinot Noir and 5% Pinot Meunier. Aromas of freshly picked apples and pears carry gentle accents of spiced cider and honeycomb wax. Broad and well textured on the palate, it still shows ample lift and grip, giving it impeccable balance. Alexander Peartree

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