Dr. Konstantin Frank 2018 Brut Rosé Méthode Champenoise (Finger Lakes)

Nearly all Pinot Noir, with 5% Pinot Meunier, this sparkler offers pretty aromas of white cherry, steeped hibiscus tea and dried rose on the nose. It's zesty and taut on the palate, showing a pleasing grip to the tart cranberry and hibiscus flavors. Creamy bubbles and brisk acidity lend ample support. Alexander Peartree

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