Dr. Konstantin Frank 2019 Winter Ferment Semi-Dry Gewürztraminer (Finger Lakes)

Made from pressed grapes that were frozen for three months, thawed and then fermented, this offers aromas of spiced apples, white melon and ginger on the nose. It's semidry in style on the palate, with a mix of spiced orchard fruit and blossomy white flowers, with spicy ginger chiming in. There's good concentration to the fruit and floral tones, yet not much acidic lift. Alexander Peartree

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