The wine has a sweet honeyed nose with a fragrance of tea roses. The fresh, sweet combines great acidity with a layer of soft honey, finishing with flavors of fresh ripe apricots. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.