A touch of caramel adds ripeness to sweet honeydew and tangerine flavors in this taut, tight wine. Off dry in style, yet searing with high-octane acidity, it bestows a kiss of sweet stone-fruit to brighten the moderately long finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org