Smells spicy, redolent of apricots poached in honey, cinnamon and cloves. Baked apples come through on the palate, which is mouthcoatingly viscous and luxuriously rich. A trifle low in acidity, so drink sooner rather than later. —J.C.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.