There's a savory vein of herbs and smoke that persists from start to finish on this deeply fruity auslese, adding a shade of dimension and complexity. It's zippy in lemony acidity, but silky and sweet, with luscious flavors of preserved peach and tangerine.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org