Ripe, sweet yellow peach and tangerine flavors are shaded by darker tones of smoke and sea water in this slightly rustic, savory kabinett. It's well balanced by acidity and the finish is refreshing and crisp.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org