Produced from vineyards owned by the monks of Clairvaux abbey, this is Drappier's top vintage. It shows the most structure and tense character of the wines in the Drappier range. The apple, pear and toast flavors are given final crispness by lemon zest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.