This ripe wine offers great balance between the rich, structured Pinot Noir and the mineral Chardonnay. From a very fine vintage, it reveals intense flavors, layers of ripe apple and a taut texture that promises further aging. The wine can be drunk now, but it will be so much better from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.