This is moving stylishly towards maturity, which is allowing the tangy orange and crisp apple flavors to develop toast and almond flavors and to deepen in richness. It's ripe, hinting at yellow fruits and still able to age, at least until 2020.
A. Hardy USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.