This delicious, opulent Blanc de Blancs emphasizes rich fruit as much as minerality. Full of ripe apple flavor, along with hints of lemon juice and apricot, this has a fine depth of flavor and delivers a fragrant, refreshing finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.