This dry Champagne forms a good contrast with the Brut Nature Rosé from the same producer. There is more weight to this wine, more richness and, in the case of this bottling, more bottle age. With its flavors of white fruit and toast, this wine is very ready to drink, with a rich aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.