Medicinal, candied berry aromas form a good but basic opening. This blend of Bobal, Tempranillo and Shiraz is fresh in feel, with good balance and standard structure. Flavors of plum and berry fruits come with notes of latex and resiny oak in front of a stout, full-bodied finish.
Wein Bauer Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.