This undergoes a second fermentation in bottle that leaves a slight sediment at the bottom. Aromas recall delicate white flower, green apple, citrus and bread crust. The vibrant palate offers ripe Bartlett pear, nectarine and candied ginger accompanied by a creamy perlage. It's balanced with lively acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.