Waxy apple stars in this brisk, approachable white from a single estate-farmed block, the oak briny and salty in toast and honey. Textured and elegantly light bodied, it finishes with a satisfying note of lemon candy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.