This light-bodied red brings freshly sawed wood aromas over spiced cranberry and cherry. Driven by tart red fruit, the palate is lively with driving acidity, ending in a delicate, peppered finish.
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Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.