This 100% Inzolia has toasty aromas along with citrus and green fruit flavors. Spends six months in new wood, which gives flavor but does not dominate the fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.