Scents of ripe dark-skinned fruit, leather, carob, black culinary spice and Mediterranean herbs meld in the glass. The polished, structured palate includes juicy blackberry, ripe black cherry, ground pepper, licorice and exotic spice alongside velvety tannins that lend a smooth, almost creamy texture. This seamlessly combines full flavor, power and elegance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.