Coffee-rubbed red berries and plum pervade on the nose, with a similar character following through to the palate. Ample in weight, with mild tannins, the oak character of this wine dominates from entry to finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.