DuCard 2017 Triskele Red (Virginia)

Cozy aromas of fresh black plum and boysenberry are tossed in holiday spice and licorice. A bed of dusty tannins tempers the wild and tart acidity on a palate that effortlessly blends raspberry compote studded with fresh pomegranate seeds, with wood tones of smoke, savory spice and char. Spruce tips carry the berry fruits through the tannic finish. Fiona Adams

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    750 ml
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