Duck Pond produces inexpensive wines that are generally estate grown. This is a simple, tart Pinot Gris, with a sugary nose, and it falls a bit flat in the mouth. Though the wine is made quite dry, there is an impression of sweetness in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.