Duck Pond 2016 Blanc de Noir Sparkling Pinot Noir (Oregon)

Nowhere does the label indicate that it was made by the traditional method, but it does have a disgorged date (September 2019). Flavors of hard cider, citrus and yeast come through, with a hint of toast. The wine was barrel fermented and left on the lees for almost three years. Paul Gregutt

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    750 ml
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