Duck Pond 2016 St. Jory Vineyard Skin Contact Pinot Gris (Willamette Valley)

This unusual wine is a bright strawberry shade and offers intense aromatics and flavors of strawberries and ripe cherries. It was fermented on the skins for 14 days, and one-quarter of the total was whole cluster. This is a tasty wine with some citrus snap to the finish. Paul Gregutt

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    750 ml
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