This unusual wine is a bright strawberry shade and offers intense aromatics and flavors of strawberries and ripe cherries. It was fermented on the skins for 14 days, and one-quarter of the total was whole cluster. This is a tasty wine with some citrus snap to the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.