I love this wine. Duckhorn has been on a roll with Sauvignon Blanc, and this is the best yet. It's dry and refreshingly crisp in acidity, with delicious citrus, fig, honeysuckle, green apple and spice flavors. A bit of barrel fermentation makes it even richer. The price is creeping up, but this is a seriously good wine. Easy to find with 22,000 cases produced.