For the debut of the winery's Chardonnay, fruit is sourced largely from Oak Knoll, Carneros and Rutherford to craft an aromatically lemony wine that gives way to fuller tidings of caramel and vanilla on the palate. The finish offers balanced and refreshing acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.