Pretty aromas of blue flowers, red berry and dark cooking spices lead the nose on this straightforward red. The bright, savory palate doles out wild cherry, cassis, clove and a dash of white pepper alongside silky tannins and fresh acidity. It's easygoing and made to be enjoyed young.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.